Chris W.

Triple smash no cheese was all meaty goodness. Patties were salty and juicy. Wouldn't go out of my way for the burger, but wouldn't complain to have it again

My favourite burger in NYC keeps it's crown 👑

The peppers blended into the patty gave the burger a nice slow burn without taking anything away from the medium rare juiciness

This burger is the only thing making America great again

Loved the sauce, but my patty was dry and the prawns gave it a rubbery texture.

This is the kind of a cheese on burger I can get behind

Hanger steak patty was tender and juicy, and the caramelized onions added a delicious sweetness... but it needed some added condiments unlike some other delicious streak based burgers. The brussels sprouts for sides was a regrettable choice. They were good. But not fries good.

A magestic mountain of meat of a bun. It may have been a crime against humanity to not order a steak at Peter Lugars, but I don't care. Side of bacon was delicous thick slab of fatty pork belly, the fries were good but completely unnecessary. If you like great meat and not much else on top, this is

A smooth and juicy meatsplosion in a bun. I honestly thought it was bit little one dimensional, but it does nail that one meaty dimension. Fries were great. Venue is nice other than having to eat like a T-Rex because there is no room for elbows at the tables. The only significant knock is the price of admission. It's enough to make one reflect on their life choices after paying so much for a burger.

Simply magical burger.
Restaurant needs a heater.