Doug O.
"Vegan1"
15
Burgers Rated
12
Sessions Joined
2015
Joined Club
Latest Ratings
Overall Rating
5.8
/10
Doug's Rating
8.7
/10
Amazing that Andrew got us into a Michelin restaurant.
The Details
Taste
9.0
/10
Texture
10.0
/10
Toppings
9.0
/10
Sides
8.0
/10
Value
7.0
/10
Venue
9.0
/10
Harmony
9.0
/10
Overall Rating
8.8
/10
Doug's Rating
9.1
/10
Nice to see Andrew in his haut-bourgois habitat.
The Details
Taste
8.0
/10
Texture
9.0
/10
Toppings
7.0
/10
Sides
10.0
/10
Value
10.0
/10
Venue
10.0
/10
Harmony
10.0
/10
π
Overall Rating
9.1
/10
Doug's Rating
9.6
/10
Meat particularly delicious.
The Details
Taste
10.0
/10
Texture
10.0
/10
Toppings
7.0
/10
Sides
10.0
/10
Value
10.0
/10
Venue
10.0
/10
Harmony
10.0
/10
π
Overall Rating
9.2
/10
Doug's Rating
9.1
/10
Creative condiments!
The Details
Taste
8.0
/10
Texture
10.0
/10
Toppings
6.0
/10
Sides
10.0
/10
Value
10.0
/10
Venue
10.0
/10
Harmony
10.0
/10
Overall Rating
8.3
/10
Doug's Rating
8.3
/10
Sad I was not at Andrews table.
The Details
Taste
8.0
/10
Texture
9.0
/10
Toppings
9.0
/10
Sides
10.0
/10
Value
5.0
/10
Venue
9.0
/10
Harmony
8.0
/10
π
Overall Rating
8.8
/10
Doug's Rating
8.3
/10
Andrew's choice of chefs excellent.
The Details
Taste
10.0
/10
Texture
9.0
/10
Toppings
9.0
/10
Sides
5.0
/10
Value
5.0
/10
Venue
10.0
/10
Harmony
10.0
/10
π
Overall Rating
9.2
/10
Doug's Rating
6.7
/10
The spices reminded me of Andrew's sharp wit.
The Details
Taste
8.0
/10
Texture
9.0
/10
Toppings
10.0
/10
Sides
5.0
/10
Value
5.0
/10
Venue
5.0
/10
Harmony
5.0
/10
π
Overall Rating
9.2
/10
Doug's Rating
8.4
/10
The Details
Taste
9.0
/10
Texture
10.0
/10
Toppings
10.0
/10
Sides
5.0
/10
Value
5.0
/10
Venue
10.0
/10
Harmony
10.0
/10
π
Overall Rating
8.9
/10
Doug's Rating
7.4
/10
The Details
Taste
7.0
/10
Texture
7.0
/10
Toppings
8.0
/10
Sides
5.0
/10
Value
5.0
/10
Venue
10.0
/10
Harmony
10.0
/10
Overall Rating
8.4
/10
Doug's Rating
8.6
/10
Andrew centered and mindful. Beyond rating.
The Details
Taste
10.0
/10
Texture
7.0
/10
Toppings
9.0
/10
Sides
9.0
/10
Value
10.0
/10
Venue
5.0
/10
Harmony
10.0
/10