SliderFest 2016
Reservations
This session has concluded.
The Meaty Details
Four chefs will gather around the Altar of Weber, each with his or her own creative, tantalizing slider recipe. But, as in the Highlander universe, there can be only one. At the end of the day, the votes shall be cast, the verdict laid down. There will be much gnashing of teeth and weeping from the losers, and one triumphant victor shall rise, sacred Golden Spatula in hand.
Tickets are $30, and that gets you all the sliders you can eat and all the beer you can drink. All proceeds from the event go to raising money for our Bike MS team, raising money to fight Multiple Sclerosis - the terrible disease my mother had. Our team page is here: http://bit.ly/2e8xknD
The Beefy Leaderboard
Burgers at Papa Ousley's 2016, ranked by rating
Member Reviews
Make sliders great again.
Very inventive and super tasty! I loved the texture of the hot beats in the meat. The first batch was over cooked but the second was baller.
I love Bacon, and even more when it's hidden inside things like burger meat .
If it had BBQ sauce it would be a knock out
I knew stepping through the window threshold meant meating my maker-my mother... although she was sporting a smug Clintony Trump grin and squeagy eyes, her slider was a tasty creation.
As for Andrew- if he had a high pitched girly voice, I don't think anyone would listen to him.
The simplicity of this burger was welcome to my palette.
1.6 for Andrew. He looks like a predator.
An experience that made me cower with joy, udderly delightfully bacon-filled, it be-hooves me to give this the highest marks!
Perfectly harmonious.
First slider of the night and it was amazing